Stay Up All Night Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen rolls
1 (3 oz.) pkg. butterscotch pudding mix
3/4 c. chopped pecans
1/2 c. brown sugar
1/2 c. melted margarine
cinnamon to taste

Preparation

Spray Bundt pan with Pam.
Sprinkle nuts in bottom.
Arrange frozen rolls on top of nuts.
(Keep rolls frozen.) Sprinkle dry pudding mix over rolls.