Ham Loaf - cooking recipe

Ingredients

2 1/2 lb. ground ham
1 1/2 lb. ground pork
3 eggs
1 c. milk
1 c. cracker crumbs
1 c. brown sugar
3 Tbsp. vinegar
1 c. water
pinch of dry mustard (optional)
whole cloves (optional)

Preparation

Pour over loaf.
Baste with sauce while cooking.
Bake in a 350\u00b0 oven for 2 hours.