Spaghetti Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti, broken in 2-inch pieces
2 Tbsp. soft butter
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1 egg, well beaten
1 1/2 lb. ground chuck
1 medium onion, chopped
1 green pepper, chopped
2 cloves garlic, minced
1 qt. spaghetti sauce
1 tsp. sugar
1/2 tsp. oregano
1 lb. cottage cheese
12 oz. Mozzarella cheese, shredded

Preparation

Cook spaghetti and drain.
Mix beaten egg, butter and Parmesan cheese with drained pasta. Pat down in 9 x 13-inch pan.
Top with cottage cheese.