Peach Cobbler - cooking recipe

Ingredients

1 frozen pie crust
1 large can yellow cling peaches (or fresh peaches)
1/2 box yellow cake mix
1 stick butter

Preparation

Preheat oven to 375.
Place pie crust upside down in a square baking dish or pan.
Pour peaches over pie crust.
Sprinkle cake mix over peaches.
Slice butter over cake min.
Bake in oven for 45 minutes until golden brown.