Blue Cheese Log - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. Blue cheese
1/4 lb. butter or good quality margarine
2 Tbsp. sherry
2 Tbsp. green onions, finely chopped or to taste (include some tops)
1/2 c. chopped black olives
2 1/4 oz. pkg. sliced almonds, blanched and toasted

Preparation

Bring cream cheese, Blue cheese and butter to room temperature.
Mix together.
Add remaining ingredients.
Shape into a log on wax paper.
Refrigerate until firm.
Before serving, cover with sliced almonds which have been toasted in oven with butter.
Serve with your favorite crackers.