Ingredients
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2 c. milk
1/3 c. flour
2/3 c. sugar
2 eggs
1 tsp. vanilla
1 to 2 berries
1 prepared pie crust
Preparation
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Mix flour and sugar; set aside.
Scald milk in top of double boiler (water boiling in bottom pan) on low heat.
Add flour and sugar mixture.
Stirring occasionally, cook for 7 minutes.
Stir in two eggs (well beaten first) and vanilla; cook 3 minutes.
Let cool.
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