Seven Layer Salad - cooking recipe

Ingredients

shredded lettuce
chopped green onions
chopped green peppers
chopped celery
1 (10 oz.) pkg. frozen peas, cooked, drained and cooled
1 pt. Hellmann's mayonnaise
3 to 4 oz. grated cheese
8 slices bacon, fried crisp and crumbled

Preparation

Fill a salad bowl 1/2 full with the lettuce.
Make 1 layer each of the onions, green peppers, celery and peas. Spread the mayonnaise and cheese over top. Top with the bacon.
Refrigerate 8 hours.