Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 small chopped onion
1 pkg. soft corn tortillas
8 oz. grated Cheddar cheese
1 small can diced green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can enchilada sauce (mild)

Preparation

Grease 9 x 13-inch
pan.
Place
soft tortillas, cut in quarters, over bottom and
sides of pan.
Mix browned hamburger, onion, soups, green
chilies and sauce.
Layer in pan with tortillas and cheese on top each.
Bake at 350\u00b0 for 1 hour, or until bubbly.