Carrot Loaf - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. baking powder
1/4 tsp. ground nutmeg
1 c. shredded carrots
1/2 c. sugar (granulated)
1/2 c. brown sugar, packed
1/2 c. cooking oil
1 egg
1/2 c. chopped nuts
1/2 c. raisins (optional)

Preparation

Stir together first 6 ingredients.
In another bowl, stir together next 5 ingredients.
Stir flour mixture into carrot mixture. Add nuts and raisins.
Spoon into a greased 8 x 4 x 2-inch loaf pan.
Bake 1 hour at 350\u00b0 or until a toothpick comes out clean. Cool 10 minutes.
Remove.
Cool on wire rack.
Wrap and store overnight before serving.
Makes 1 loaf.