Joan'S Bean Dip - cooking recipe

Ingredients

1 can refried beans
1 container sour cream
1 container guacamole dip
picante sauce
chopped tomatoes and onions
Cheddar cheese
black olives

Preparation

Spread beans on bottom of 9 x 13-inch container or pan.
Then add remaining items in layers.
Sprinkle cheese on and top with olives, sliced.
Serve with taco chips.