Savory Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak (1/2-inch thick)
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. cooking oil
1 (8 oz.) can tomatoes
1 3/4 c. water
1/2 c. chopped onion
1 small clove garlic
1 Tbsp. gravy base
1 1/2 tsp. Worcestershire sauce
2 large bell peppers

Preparation

Cut steak into strips and coat with mixture of flour, salt and pepper. Brown strips in oil in large skillet.
Drain tomatoes, reserving liquid.