Lima Bean Casserole - cooking recipe

Ingredients

2 c. frozen baby lima beans
1 can condensed cream of mushroom soup, undiluted
1/2 c. chopped celery
1/2 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1/4 c. seasoned bread crumbs

Preparation

In a bowl, combine lima beans, soup, celery and milk.
Pour in a greased 11 x 7 x 2-inch baking dish.
Sprinkle with cheese and bread crumbs.
Cover and bake at 350\u00b0 for 25 minutes.
Uncover and bake 10 minutes longer or until the bread crumbs are lightly browned.
Yields 6 to 8 servings.