Honey-Baked Chicken - cooking recipe
Ingredients
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1 (3 lb.) fryer, cut up
1/3 c. margarine, melted
1/3 c. honey
2 Tbsp. prepared mustard
1 tsp. salt
1 tsp. curry powder
Preparation
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Preheat oven to 350\u00b0.
Arrange chicken pieces in shallow baking pan, skin-side up.
Combine margarine, honey, mustard, salt and curry powder, and pour over the chicken.
Bake 1 1/4 hours, basting every 15 minutes, until chicken is tender and nicely browned.
Good served with rice.
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