Honey-Baked Chicken - cooking recipe

Ingredients
    1 (3 lb.) fryer, cut up
    1/3 c. margarine, melted
    1/3 c. honey
    2 Tbsp. prepared mustard
    1 tsp. salt
    1 tsp. curry powder
Preparation
    Preheat oven to 350\u00b0.
    Arrange chicken pieces in shallow baking pan, skin-side up.
    Combine margarine, honey, mustard, salt and curry powder, and pour over the chicken.
    Bake 1 1/4 hours, basting every 15 minutes, until chicken is tender and nicely browned.
    Good served with rice.

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