Sauerkraut Salad - cooking recipe

Ingredients

1 large green pepper, chopped
1 c. diced celery
1 medium onion, chopped
1 to 2 oz. pimento, chopped
No. 1 can sauerkraut
1/2 c. vinegar
1/4 c. oil
1 1/4 c. sugar
1 tsp. salt

Preparation

Heat last 4 ingredients to dissolve sugar.
Cook sauerkraut 15 to 20 minutes.
Cool and drain juice.
Pour heated mixture over all.
Refrigerate overnight.