Curds And Whey(Dravle) - cooking recipe

Ingredients

2 qt. sweet milk
2 eggs
1 qt. buttermilk
1 1/2 c. sugar
1 c. raisins
3 Tbsp. cornstarch
3 Tbsp. cream or milk

Preparation

Heat sweet milk until it comes to a boil.
Beat eggs into the buttermilk and add slowly to the hot milk.
When cheese settles, turn down heat and simmer 15 to 20 minutes.
Turn heat up and cook 1/2 hour or more.
Add sugar and raisins.
Thicken with cornstarch mixed with cream or milk.
When cooking, handle very gently so as not to break the cheese curds.
Use a wooden spoon to stir.
You may turn cheese chunks gently several times while cooking.