Cream Cheese Brownies - cooking recipe

Ingredients

1 c. butter
4 (1 oz.) sq. unsweetened chocolate
2 1/2 c. sugar, divided
1 c. flour
4 eggs
1/2 tsp. salt
2 c. walnuts
2 tsp. vanilla, divided
1 (8 oz.) pkg. cream cheese, softened

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch baking dish.
In a 2-quart saucepan, melt butter and chocolate over low heat.
With wire whisk, beat in 2 cups sugar and 3 eggs until blended.
Stir in flour, salt, nuts and 1 teaspoon vanilla.
Spread evenly in pan.
Beat cream cheese, remaining 1/2 cup sugar, 1 egg and 1 teaspoon vanilla until well blended, about 3 minutes.
Drop 6 dollops of cream cheese mixture on top of batter.
Swirl with a spatula to marbleize.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
Cool pan on wire rack.
Cut when completely cool.