Sausage Spaghetti - cooking recipe

Ingredients

1 lb. sausage (Italian or smoked)
2 diced bell peppers
2 medium sliced onions
2 (15 oz.) cans tomato paste
1 Tbsp. Worcestershire sauce
1 (4 oz.) can sliced undrained mushrooms
1 tsp. basil leaves
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder

Preparation

Cut sausage in bite size pieces.
Brown sausage and onions; add peppers and cook a few minutes.
Add rest of ingredients.
Cook for several hours.
Add water, if needed, although thick sauce is best. Serve over spaghetti.
You can alter ingredients to suit yourself. Add 1 tablespoon sugar to remove bitter taste of tomato paste, if you desire.
Italian seasoning may be added.