Chocolate Frosting - cooking recipe

Ingredients

1 c. water
1 c. white sugar
4 Tbsp. cocoa
3 Tbsp. cornstarch
3 Tbsp. oleo
1 tsp. vanilla

Preparation

Mix first 4 ingredients together in saucepan and cook until thick, stirring constantly.
Remove from heat and add oleo and vanilla.
Spread while warm on cooled cake.
This frosting is not as sweet as the non-cooked ones.