Sour Cream Coffee Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. Calumet baking powder
1/2 tsp. salt
1 c. Kellogg's cereal with raisins
1 tsp. ground cinnamon
1/2 c. butter or margarine
1 c. (1/2 pt.) sour cream
1 tsp. baking soda
1 c. sugar
2 eggs
1/2 tsp. vanilla extract

Preparation

Mix flour with baking powder and salt.
Mix together cereal, cinnamon and melted butter or margarine; set aside.
Combine sour cream and soda; set aside.
Cream butter or margarine and sugar together, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Alternately add flour mixture and sour cream mixture, beginning and ending with flour.
Pour half of the batter into a greased 9-inch square pan; top with half the cereal mixture.
Repeat layers.
Bake at 350\u00b0 for about 35 minutes, or until cake tester inserted in center comes out clean.
Makes 9 servings.