Chinese Noodles With Broccoli(Low-Fat) - cooking recipe

Ingredients

2 tsp. sesame oil
2 garlic cloves, minced
2 Tbsp. fresh ginger
1/2 c. defatted chicken broth
3 Tbsp. hoisin sauce
steamed broccoli
8 oz. linguine

Preparation

Heat sesame oil in a saucepan.
Add the minced garlic; cook, stirring, over medium-high heat until garlic is just golden.
Stir in ginger; continue cooking for 5 minutes.
Stir in chicken broth and hoisin sauce.
Bring to a boil, reduce heat and simmer 2 to 3 more minutes.
Serve over pasta with a sprinkling of low sodium soy sauce and a scattering of chopped scallions or red pepper flakes.
Toss broccoli with pasta.