Baked Bean And Ham Casserole - cooking recipe

Ingredients

1/2 c. molasses
3 tsp. vinegar
3 tsp. prepared mustard
1/2 tsp. Tabasco sauce
3 cans baked beans, drained
3 cans kidney beans, drained
1/2 c. chopped onion
1/2 lb. hot dogs, cut 1-inch thick
1 c. chopped ham

Preparation

Arrange chops in single layer on rack in pan.
Put into a 375\u00b0 oven for 20 minutes or so.
Take out and heap stuffing on each chop; continue cooking for 35 to 40 minutes longer (depends on thickness of chops).