Rhubarb Coffee Cake - cooking recipe

Ingredients

2 c. flour
1/2 c. butter
1 c. buttermilk
1 1/2 tsp. vanilla
1 1/2 c. brown sugar
1 egg
1/2 tsp. salt
1 1/2 c. rhubarb, cut

Preparation

Cream sugar and butter.
Add egg alternately and sift dry ingredients with buttermilk and vanilla.
Stir in fruit.
Pour into 9 x 9-inch square pan.
Sprinkle on top 1 cup white sugar; mix with 1 teaspoon cinnamon.
Bake for 40 minutes in 350\u00b0 oven.