Scripture Cake - cooking recipe

Ingredients

1 c. butter (Judges 5:25)
2 c. sugar (Jeremiah 6:20)
3 1/2 c. flour (1 Kings 4:22)
2 c. raisins (1 Samuel 30:12)
2 c. figs (1 Samuel 30:12)
1 c. almonds (Genesis 43:11)
1 c. water (Genesis 24:20)
6 eggs (Isaiah 10:14)
a pinch of salt (Leviticus 2:13)
1 Tbsp. honey (Exodus 16:31)
spices to taste (1 Kings 10:2)
advice (Proverbs 23:14)

Preparation

Chop raisins, figs and almonds.
Sift together flour, salt and sugar.
Cream in butter.
Beat in water and eggs.
Add raisins, figs and almonds.
Stir in honey and spices.
Mix well.
Pour into greased and floured tube cake pan.
Bake at 350\u00b0 for 50 to 60 minutes or until toothpick inserted in center comes out clean.