Barbecue Shrimp - cooking recipe

Ingredients

3 1/2 lb. shrimp
1 (8 oz.) bottle Italian dressing
1/2 tsp. margarine
3 Tbsp. lemon juice
1/6 c. black pepper
salt to taste

Preparation

Combine all except shrimp.
Heat and pour over washed shrimp. Cover and bake 1 hour at 325\u00b0.
Serve with French bread.