David'S Favorite Goulash - cooking recipe

Ingredients

1 1/2 to 2 lb. ground chuck, browned and drained
1 qt. jar homemade stewed tomatoes
1 (10 3/4 oz.) tomato soup
2 Tbsp. Worcestershire sauce
3 dashes Tabasco sauce
1/4 tsp. garlic powder
1 tsp. marjoram leaves
1 tsp. salt
1 tsp. black pepper
2 c. uncooked elbow noodles

Preparation

Cook noodles; set aside.
In large saucepan combine all ingredients except noodles and simmer 30 minutes.
Heat oven to 350\u00b0.
Grease a 2-quart casserole dish.
Combine noodles with rest of ingredients.
Pour into casserole dish and cover.
Cook in oven for 30 minutes or so until desired thickness of juices.
Serve with bread and butter and tossed salad.