Ham Rolls - cooking recipe

Ingredients

1 pkg. (10 slices) ham lunch meat
1 (8 oz.) pkg. cream cheese, softened
10 slices American cheese
1 Tbsp. chopped chives
1 Tbsp. onion flakes

Preparation

Mix cream cheese, chives and onion flakes.
Take one piece of ham, 1 piece of cheese and spread with cream cheese mixture.
Roll up pinwheel style and secure with 5 toothpicks.
Repeat procedure with rest of the ingredients.
Chill for one hour.
Slice each roll into 5 pieces.
Yields 50 rolls.