Mexican Breakfast - cooking recipe

Ingredients

3 eggs
4 strips bacon
2 slices cheese
4 flour tortillas
butter

Preparation

Scramble eggs and set aside.
Cook bacon, crumble and set aside.
On medium-high heat, melt 1 tablespoon of butter.
Place 1 tortilla shell in pan for 30 seconds.
Turn shell quickly.
Put 1/4 of scrambled eggs, 1/4 of crumbled bacon and 1/2 slice of cheese on half of the tortilla shell.
Fold other half of shell over fillings.
Remove from heat.
Makes 4.