Rio Grande Beans - cooking recipe

Ingredients

1 lb. hamburger
1/4 c. fine dry bread crumbs
2 slices cheese
1/3 c. chopped onions
1 can (16 oz.) pork and beans with tomato sauce
1/2 tsp. salt
1 egg, slightly beaten
generous dash of pepper
2 tsp. chili powder

Preparation

Mix thoroughly beef, bread crumbs, egg, salt, pepper and 1 teaspoon chili powder.
Shape firmly into 16 meatballs.
In 8-inch skillet, brown meatballs, pour off fat.
Add onion and remaining chili powder. Cover; cook over low heat 20 minutes or until done. Add beans.
Heat; stir occasionally.
Garnish with cheese.
Makes 3 cups.