Tomato Herb Sauce With Crabmeat And Scallops - cooking recipe

Ingredients

1/3 c. olive oil or vegetable oil
3/4 c. finely chopped onion
3 cloves garlic, minced
1 (14 oz.) chicken broth
1 1/2 tsp. dried basil leaves
1 1/2 tsp. seafood seasoning
1/4 tsp. ground black pepper
1 (28 oz.) can whole plum tomatoes, undrained and finely chopped
1 (6 oz.) can drained crabmeat
1 lb. fresh scallops, drained

Preparation

Over medium heat, heat oil.
Add onion; cook until soft for 2 minutes.
Add garlic; cook abut 1 minute.
Add chicken broth and seasonings.
Heat to boiling; cook 1 minute.
Add tomatoes with juice; return to boiling.
Cook 5 minutes, stirring occasionally. Add crabmeat and scallops.
Cover and cook until scallops are tender.
Serve over pasta.