Crock-Pot Roast And Vegetables - cooking recipe

Ingredients

1 family size roast
several carrots
1 c. water
1/4 tsp. pepper
several potatotes
1 onion, sliced
1/4 tsp. salt
1/4 c. flour

Preparation

Place roast, potatoes, carrots and onions in a crock-pot.
Mix water, salt, pepper and flour together to form a gravy and pour over first four ingredients.
Cook on low for 6 to 12 hours and on high for 4 to 6 hours.