Hamburger Pizza - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. water
1 can Chef Boyardee pizza sauce with cheese
1/2 c. grated Parmesan cheese
3/4 lb. ground beef, browned
1/2 c. chopped green pepper (optional)
1/4 c. chopped onion (optional)

Preparation

Mix Bisquick and water and pat into 11 x 17-inch jelly roll pan; add pizza sauce, ground beef and grated cheese.
Bake in 400\u00b0 oven for 20 to 25 minutes.
Last 5 minutes, add slices of American cheese.