American Goulash - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
1 1/2 lb. ground beef
1 large onion, chopped
1 (No. 2 1/2 can) tomatoes
1 small can lima beans or butter beans
1 Tbsp. shortening (oil)
2 tsp. salt
1/2 tsp. pepper
1 can tomato soup
1 can cream of mushroom soup

Preparation

Cook macaroni in salt water until tender and drain. Brown meat and onion in fat.
Add macaroni, meat and all remaining ingredients in greased baking dish. Sprinkle with crushed corn flakes or bread crumbs.
Bake until nice and brown at 350\u00b0.