Spicy Walnut-Raisin Pie - cooking recipe

Ingredients

pastry for 9-inch one-crust pie
3 eggs
2/3 c. sugar
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1 c. light or dark corn syrup
1/3 c. margarine or butter, melted
1/2 c. coarsely chopped walnuts
1/2 c. raisins

Preparation

Heat oven to 375\u00b0.
Prepare pastry.
Beat eggs, sugar, salt, cinnamon, nutmeg, cloves, corn syrup and margarine with hand beater until blended.
Stir in walnuts and raisins. Pour into pastry-lined pie plate.
Bake until set, 40 to 50 minutes.