Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1 c. cream-style corn
3 eggs, well beaten
2/3 c. oil
1 c. buttermilk
1 large hot pepper
1 large sweet pepper
1 onion
1 c. sharp cheese, grated

Preparation

Combine all ingredients and bake at 375\u00b0 for 45 minutes.