Swiss Cheese Corn - cooking recipe

Ingredients

3 c. kernel corn
1 c. boiling water
1 (6 oz.) can evaporated milk
1 beaten egg
2 Tbsp. chopped onion
1/2 tsp. salt
dash of pepper
3/4 c. shredded Swiss cheese

Preparation

Cook corn in boiling water 2 to 3 minutes.
Drain well. Combine corn with evaporated milk, egg, chopped onions, salt, pepper and shredded cheese.