Marinade For Brisket Roast - cooking recipe

Ingredients

4 to 6 lb. roast
2 tsp. onion salt
2 tsp. garlic salt
2 tsp. black pepper
1 tsp. mustard seed
1 tsp. celery seed
2 Tbsp. Worcestershire sauce
2 Tbsp. smoke sauce
1 c. barbecue sauce

Preparation

Double all ingredients, except barbecue sauce.
Mix and pour over roast and let it stay in refrigerator overnight.
Bake at 300\u00b0 for 3 1/2 hours.
Open foil and cook 1 hour.
Cool and slice thin.