Phyllis'S Chicken Casserole - cooking recipe

Ingredients

16 oz. cooked shredded chicken
1 (12 oz.) evaporated milk
1 can cream of mushroom soup
1 can chicken noodle soup
1 (5 oz.) can Chinese noodles
1 small can mushrooms
crushed potato chips

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together.
Top with crushed potato chips.
Pour into 9 x 13-inch pan.
Bake for 1/2 hour at 350\u00b0.