Snowballs - cooking recipe

Ingredients

1 c. margarine
1/2 c. sifted confectioners sugar
1 tsp. vanilla
2 1/4 c. all-purpose plain flour
1 tsp. salt
1/2 c. chopped pecans

Preparation

Mix
butter,
sugar and vanilla thoroughly.
Stir flour and salt
together; blend into butter mixture.
Mix in pecans. Chill dough
30
minutes
to 1 hour.
Heat oven to 400\u00b0.
Roll dough into
1-inch
balls
and place on ungreased baking sheet (cookies don't
spread).
Bake
10 to 12 minutes or until set, but not brown.
While still warm, roll in confectioners sugar. Let cool and roll again.
Makes 4 dozen.
Don't use self-rising flour!