Cooked Cabbage - cooking recipe

Ingredients

cabbage
water
red pepper
sugar
2 slices bacon or butter or margarine
salt (if needed)

Preparation

Shred the cabbage into small strips.
Put in a frypan with little water.
Sprinkle on a little red pepper and a little sugar. Place bacon strips over the cabbage or you may use butter or margarine. Cover and cook 20 to 25 minutes or until tender.