Appetizer Ribs(Microwave) - cooking recipe

Ingredients

2 lb. pork spareribs, cut in half crosswise
1/2 c. soy sauce
2 Tbsp. cooking oil
2 Tbsp. molasses
2 tsp. ground ginger
1 tsp. dry mustard
1 clove garlic, minced

Preparation

Cut ribs into 1-rib pieces.
Place pieces in 12 x 7 1/2 x 2-inch baking dish.
Cover and cook at Medium-high or cook power 7 (70%) for 15 minutes.
Drain fat; turn and rearrange ribs. Combine the remaining ingredients; pour over ribs.
Cover; cook, covered, at Medium-high or cook power 7 (70%) for 10 minutes. Test for thorough doneness; add more cooking time, if necessary. Serve hot.
Makes 36.