Yeast Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
2 tsp. salt
1/2 c. sugar
1/4 c. oil
1 egg, well beaten
6 c. all-purpose flour

Preparation

Mix warm water and yeast together until dissolved.
Stir in sugar, salt, oil and egg.
Add flour, 1 cup at a time, mixing well.
Do not knead.
Let rise until double in size.