Court Bouillon - cooking recipe

Ingredients

1/3 c. oil
1 lb. raw fish fillets
1 large onion, chopped
1 bell pepper, chopped
1/2 c. green onion, chopped
salt and pepper to taste
1 can Ro-Tel tomatoes
1 can tomato sauce

Preparation

Brown flour in oil.
Add onion, bell pepper and green onion and saute.
Add tomatoes, tomato sauce, 2 cups water, salt and pepper.
Heat mixture throughout.
Add fish cut into 2-inch squares and stir only once!
Stirring will break the fish.
Serve over rice.