Angel Food Roll - cooking recipe

Ingredients

4 c. flour
1 lb. soft oleo
1/2 c. ice water
6 egg yolks
4 Tbsp. vinegar

Preparation

Mix to pea size the flour and oleo.
Blend the remaining ingredients and add to flour mix.
Form into 6 balls and chill overnight.
Bake at 350\u00b0 for 35 to 40 minutes.