Strawberrioca - cooking recipe

Ingredients

1 lb. frozen strawberries
1/4 c. tapioca
1/2 c. sugar
1/8 tsp. salt

Preparation

Thaw and drain strawberries.
Add water to juice to make 2 1/2 cups.
Mix liquid, tapioca, sugar and salt.
Let stand 5 minutes. Bring to a boil, stirring occasionally.
Cool 20 minutes.
Stir in berries and fold in 8 ounces Cool Whip.