Frozen Fruit Cups - cooking recipe

Ingredients

2 or 3 bananas (I use 3)
1 pt. sour cream
2 Tbsp. lemon juice
3/4 c. sugar
1/4 tsp. salt
1- 9 oz. can crushed pineapple, drained well
1/4 c. maraschino cherries

Preparation

Mix. Pour in muffin pan with paper liners and freeze. When frozen in you may take out of pan and put in plastic bag.