Spinach Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 pkg. frozen chopped spinach
1 can water chestnuts
2 to 3 chopped green onions
1 large loaf round bread

Preparation

Thaw spinach; squeeze all water out.
Mix the rest of the ingredients together, all except the bread.
Refrigerate overnight.
When ready to serve, hollow bread out and save inside pieces.
Pour spinach dip in hollow.
Take inside pieces of bread and break up in chunks and lay around bread loaf to dip in spinach dip.
Enjoy!