Sweet-Sour Carrots - cooking recipe

Ingredients

4 c. carrots
1/2 c. water
1 tsp. salt
2 sticks cinnamon
1/2 tsp. celery seed
4 Tbsp. salad oil
2/3 c. white vinegar

Preparation

Arrange carrots in casserole.
Mix remaining ingredients and bring to a boil.
Simmer for 15 minutes and strain.
Pour over carrots.
Cover and chill for 24 hours.
Serves 8 to 10.