Freezer Slaw - cooking recipe

Ingredients

1 medium head cabbage, grated
1 carrot
1 mango pepper
1 c. vinegar
1/4 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Bring syrup to a boil.
Cook 1 minute.
Let stand until cool and pour over cabbage mixture.
Freeze.
Will stay firm and not turn dark.