Garlic Grits - cooking recipe

Ingredients

1 c. quick cooking grits
4 c. boiling salted water
1 tsp. salt
2 sticks butter
1 roll garlic cheese
1/2 c. milk
2 eggs, beaten

Preparation

Cook grits by directions on box.
Add butter and cheese while hot.
Stir until melted; blend well then add milk and eggs beaten in milk.
Add milk and egg mixture to grits.
Bake in buttered 6 x 10-inch casserole dish at 325\u00b0 for 45 minutes.