Chicken Casserole - cooking recipe

Ingredients

1 box Stove Top stuffing mix
2 c. cooked, diced chicken
1 can soup (chicken, celery or mushroom)
1/4 c. margarine
1/4 c. milk
1 c. water

Preparation

Put Stove Top stuffing crumbs in a 1 1/2-quart pan.
Combine water, margarine and seasoning from Stove Top and bring to a boil in a medium saucepan.
Pour liquid mixture over crumbs and mix well.
Make a hole in the center of the crumb mixture by pressing with a spoon.
Fill the hole with chicken.
Blend soup and milk, then pour over chicken.
Bake at 350\u00b0 for 35 minutes.